LIS - Legume Information System
Information about legume traits for crop improvement
CicerMine
v5.1.0.3
Cicer data from the Legume Information System
v5.1.0.3
Cicer data from the Legume Information System
| Type | Family |
| Description | This family of bacterial proteins is functionally uncharacterised. Proteins in this family are typically between 396 to 444 amino acids in length. Members in this family contain the conserved [S/T]GA[S/T]motif and are flavinylation substrates for ApbE, which suggests that they may be involved in extra cytosolic redox activities [ ]. |
| Short Name | DUF3570 |
