Search our database by keyword

- or -

Examples

  • Search this entire website. Enter identifiers, names or keywords for genes, pathways, authors, ontology terms, etc. (e.g. eve, embryo, zen, allele)
  • Use OR to search for either of two terms (e.g. fly OR drosophila) or quotation marks to search for phrases (e.g. "dna binding").
  • Boolean search syntax is supported: e.g. dros* for partial matches or fly AND NOT embryo to exclude a term

Search results 101 to 200 out of 6162 for seed protein

Category restricted to GOTerm (x)

<< First    < Previous  |  Next >    Last >>
0.044s

Categories

Category: GOTerm
« show all
Type Details Score
GO Term
GO:0017038 | protein import
Description: The targeting and directed movement of proteins into a cell or organelle. Not all import involves an initial targeting event.
•
•
•
•
•
GO Term
GO:0016598 | protein arginylation
Description: The conjugation of arginine to the N-terminal aspartate or glutamate of a protein; required for the degradation of the protein via the ubiquitin pathway.
•
•
•
•
•
GO Term
GO:0017009 | protein-phycocyanobilin linkage
Description: The linkage of the chromophore phycocyanobilin to phycocyanin or allophycocyanin.
•
•
•
•
•
GO Term
GO:0015031 | protein transport
Description: The directed movement of proteins into, out of or within a cell, or between cells, by means of some agent such as a transporter or pore.
•
•
•
•
•
GO Term
GO:0005515 | protein binding
Description: Interacting selectively and non-covalently with any protein or protein complex (a complex of two or more proteins that may include other nonprotein molecules).
•
•
•
•
•
GO Term
GO:0006468 | protein phosphorylation
Description: The process of introducing a phosphate group on to a protein.
•
•
•
•
•
GO Term
GO:0006457 | protein folding
Description: The process of assisting in the covalent and noncovalent assembly of single chain polypeptides or multisubunit complexes into the correct tertiary structure.
•
•
•
•
•
GO Term
GO:0006486 | protein glycosylation
Description: A protein modification process that results in the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins.
•
•
•
•
•
GO Term
GO:0016567 | protein ubiquitination
Description: The process in which one or more ubiquitin groups are added to a protein.
•
•
•
•
•
GO Term
GO:0030091 | protein repair
Description: The process of restoring a protein to its original state after damage by such things as oxidation or spontaneous decomposition of residues.
•
•
•
•
•
GO Term
GO:0006470 | protein dephosphorylation
Description: The process of removing one or more phosphoric residues from a protein.
•
•
•
•
•
GO Term
GO:0051258 | protein polymerization
Description: The process of creating protein polymers, compounds composed of a large number of component monomers; polymeric proteins may be made up of different or identical monomers. Polymerization occurs by the addition of extra monomers to an existing poly- or oligomeric protein.
•
•
•
•
•
GO Term
GO:0017006 | protein-tetrapyrrole linkage
Description: The covalent linking of a tetrapyrrole to a protein.
•
•
•
•
•
GO Term
GO:0018298 | protein-chromophore linkage
Description: The covalent or noncovalent attachment of a chromophore to a protein.
•
•
•
•
•
GO Term
GO:0018342 | protein prenylation
Description: The covalent attachment of a prenyl group to a protein; geranyl, farnesyl, or geranylgeranyl groups may be added.
•
•
•
•
•
GO Term
GO:0016579 | protein deubiquitination
Description: The removal of one or more ubiquitin groups from a protein.
•
•
•
•
•
GO Term
GO:0006479 | protein methylation
Description: The addition of a methyl group to a protein amino acid. A methyl group is derived from methane by the removal of a hydrogen atom.
•
•
•
•
•
GO Term
GO:0042026 | protein refolding
Description: The process carried out by a cell that restores the biological activity of an unfolded or misfolded protein, using helper proteins such as chaperones.
•
•
•
•
•
GO Term
GO:0018343 | protein farnesylation
Description: The covalent attachment of a farnesyl group to a protein.
•
•
•
•
•
GO Term
GO:0006605 | protein targeting
Description: The process of targeting specific proteins to particular regions of the cell, typically membrane-bounded subcellular organelles. Usually requires an organelle specific protein sequence motif.
•
•
•
•
•
GO Term
GO:0016485 | protein processing
Description: Any protein maturation process achieved by the cleavage of a peptide bond or bonds within a protein. Protein maturation is the process leading to the attainment of the full functional capacity of a protein.
•
•
•
•
•
GO Term
GO:0051260 | protein homooligomerization
Description: The process of creating protein oligomers, compounds composed of a small number, usually between three and ten, of identical component monomers. Oligomers may be formed by the polymerization of a number of monomers or the depolymerization of a large protein polymer.
•
•
•
•
•
GO Term
GO:0018344 | protein geranylgeranylation
Description: The covalent attachment of a geranylgeranyl group to a protein.
•
•
•
•
•
GO Term
GO:0017003 | protein-heme linkage
Description: The covalent linkage of heme and a protein.
•
•
•
•
•
GO Term
GO:0045116 | protein neddylation
Description: Covalent attachment of the ubiquitin-like protein NEDD8 (RUB1) to another protein.
•
•
•
•
•
GO Term
GO:0006482 | protein demethylation
Description: The removal of a methyl group, from a protein amino acid. A methyl group is derived from methane by the removal of a hydrogen atom.
•
•
•
•
•
GO Term
GO:0050821 | protein stabilization
Description: Any process involved in maintaining the structure and integrity of a protein and preventing it from degradation or aggregation.
•
•
•
•
•
GO Term
GO:0051262 | protein tetramerization
Description: The formation of a protein tetramer, a macromolecular structure consisting of four noncovalently associated identical or nonidentical subunits.
•
•
•
•
•
GO Term
GO:0051604 | protein maturation
Description: Any process leading to the attainment of the full functional capacity of a protein.
•
•
•
•
•
GO Term
GO:0009249 | protein lipoylation
Description: The lipoylation of peptidyl-lysine to form peptidyl-N6-lipoyl-L-lysine.
•
•
•
•
•
GO Term
GO:0016540 | protein autoprocessing
Description: Processing which a protein carries out itself. This involves actions such as the autolytic removal of residues to generate the mature form of the protein.
•
•
•
•
•
GO Term
GO:1990904 | ribonucleoprotein complex
Description: A macromolecular complex containing both protein and RNA molecules.
•
•
•
•
•
GO Term
GO:0046944 | protein carbamoylation
Description: The addition of a carbamoyl group to a protein amino acid. A carbamoyl group is the acyl group -CO-NH2.
•
•
•
•
•
GO Term
GO:0006513 | protein monoubiquitination
Description: Addition of a single ubiquitin group to a protein.
•
•
•
•
•
GO Term
GO:0071569 | protein ufmylation
Description: Covalent attachment of the ubiquitin-like protein UFM1 to another protein.
•
•
•
•
•
GO Term
GO:0000209 | protein polyubiquitination
Description: Addition of multiple ubiquitin groups to a protein, forming a ubiquitin chain.
•
•
•
•
•
GO Term
GO:0030908 | protein splicing
Description: The post-translational removal of peptide sequences from within a protein sequence.
•
•
•
•
•
GO Term
GO:0031386 | protein tag
Description: A molecular function exhibited by a protein that is covalently attached (AKA tagged or conjugated) to another protein where it acts as a marker, recognized by the cellular apparatus to target the tagged protein for some cellular process such as modification, sequestration, transport or degradation.
•
•
•
•
•
GO Term
GO:0070490 | protein pupylation
Description: The process in which a Pup protein is conjugated to a target protein via an isopeptide bond between the carboxy-terminus of Pup and the epsilon-amino group of a lysine residue of the target protein.
•
•
•
•
•
GO Term
GO:0017147 | Wnt-protein binding
Description: Interacting selectively and non-covalently with Wnt-protein, a secreted growth factor involved in signaling.
•
•
•
•
•
GO Term
GO:0042953 | lipoprotein transport
Description: The directed movement of any conjugated, water-soluble protein in which the nonprotein group consists of a lipid or lipids, into, out of or within a cell, or between cells, by means of some agent such as a transporter or pore.
•
•
•
•
•
GO Term
GO:0051725 | protein de-ADP-ribosylation
Description: The process of removing one or more ADP-ribose residues from a protein.
•
•
•
•
•
GO Term
GO:0043335 | protein unfolding
Description: The process of assisting in the disassembly of non-covalent linkages in a protein or protein aggregate, often where the proteins are in a non-functional or denatured state.
•
•
•
•
•
GO Term
GO:0046777 | protein autophosphorylation
Description: The phosphorylation by a protein of one or more of its own amino acid residues (cis-autophosphorylation), or residues on an identical protein (trans-autophosphorylation).
•
•
•
•
•
GO Term
GO:0000338 | protein deneddylation
Description: The removal of a ubiquitin-like protein of the NEDD8 type from a protein.
•
•
•
•
•
GO Term
GO:0051289 | protein homotetramerization
Description: The formation of a protein homotetramer, a macromolecular structure consisting of four noncovalently associated identical subunits.
•
•
•
•
•
GO Term
GO:0017013 | protein flavinylation
Description: The addition of a flavin group to a protein amino acid.
•
•
•
•
•
GO Term
GO:0018293 | protein-FAD linkage
Description: The formation of a linkage between a protein amino acid and flavin-adenine dinucleotide (FAD).
•
•
•
•
•
GO Term
GO:0016925 | protein sumoylation
Description: The process in which a SUMO protein (small ubiquitin-related modifier) is conjugated to a target protein via an isopeptide bond between the carboxy-terminus of SUMO with an epsilon-amino group of a lysine residue of the target protein.
•
•
•
•
•
GO Term
GO:0070206 | protein trimerization
Description: The formation of a protein trimer, a macromolecular structure consisting of three noncovalently associated identical or nonidentical subunits.
•
•
•
•
•
GO Term
GO:0035608 | protein deglutamylation
Description: The removal of a glutamate residue from a protein. Glutamate residues in proteins can be gene-encoded, or added as side chains during the protein modification process of polyglutamylation.
•
•
•
•
•
GO Term
GO:0018095 | protein polyglutamylation
Description: The addition of one or more alpha-linked glutamyl units to the gamma carboxyl group of peptidyl-glutamic acid.
•
•
•
•
•
GO Term
GO:0001114 | protein-DNA-RNA complex
Description: A macromolecular complex containing protein, DNA, and RNA molecules.
•
•
•
•
•
GO Term
GO:0051219 | phosphoprotein binding
Description: Interacting selectively and non-covalently with a phosphorylated protein.
•
•
•
•
•
GO Term
GO:0002084 | protein depalmitoylation
Description: The removal of palymitoyl groups from a lipoprotein.
•
•
•
•
•
GO Term
GO:0006477 | protein sulfation
Description: The addition of a sulfate group as an ester to a protein amino acid.
•
•
•
•
•
GO Term
GO:0018377 | protein myristoylation
Description: The covalent attachment of a myristoyl group to a protein.
•
•
•
•
•
GO Term
GO:0006517 | protein deglycosylation
Description: The removal of sugar residues from a glycosylated protein.
•
•
•
•
•
GO Term
GO:0018065 | protein-cofactor linkage
Description: The covalent attachment of a cofactor to a protein.
•
•
•
•
•
GO Term
GO:0009305 | protein biotinylation
Description: The addition of biotin (vitamin B7 / vitamin H) to a protein amino acid.
•
•
•
•
•
GO Term
GO:0010731 | protein glutathionylation
Description: The protein modification process in which a glutathione molecule is added to a protein amino acid through a disulfide linkage.
•
•
•
•
•
GO Term
GO:0090665 | glycoprotein complex
Description: A protein complex containing at least one glycosylated protein, may be held together by both covalent and noncovalent bonds.
•
•
•
•
•
GO Term
GO:0016926 | protein desumoylation
Description: The process in which a SUMO protein (small ubiquitin-related modifier) is cleaved from its target protein.
•
•
•
•
•
GO Term
GO:0017007 | protein-bilin linkage
Description: The covalent linkage of bilin and a protein.
•
•
•
•
•
GO Term
GO:0017008 | protein-phycobiliviolin linkage
Description: The linkage of the chromophore phycobiliviolin to phycoerythrocyanin.
•
•
•
•
•
GO Term
GO:0017010 | protein-phycourobilin linkage
Description: The linkage of the chromophore phycourobilin to phycoerythrins.
•
•
•
•
•
GO Term
GO:0017011 | protein-phycoerythrobilin linkage
Description: The linkage of the chromophore phycoerythrobilin to phycoerythrins.
•
•
•
•
•
GO Term
GO:0017012 | protein-phytochromobilin linkage
Description: The linkage of the chromophore phytochromobilin to phycocyanin or allophycocyanin.
•
•
•
•
•
GO Term
GO:0017014 | protein nitrosylation
Description: The covalent addition of a nitric oxide group to an amino acid within a protein.
•
•
•
•
•
GO Term
GO:0018214 | protein carboxylation
Description: The addition of a carboxy group to a protein amino acid.
•
•
•
•
•
GO Term
GO:0018256 | protein formylation
Description: The addition of a formyl group to a protein amino acid.
•
•
•
•
•
GO Term
GO:0018321 | protein glucuronylation
Description: The modification of a protein by amino acid glucuronylation, the addition of a glucuronate group, the uronic acid derived from glucose.
•
•
•
•
•
GO Term
GO:0018032 | protein amidation
Description: Addition of an amide group from a glycine to a protein amino acid.
•
•
•
•
•
GO Term
GO:0018158 | protein oxidation
Description: The modification of a protein amino acid by oxidation.
•
•
•
•
•
GO Term
GO:0018277 | protein deamination
Description: The removal of an amino group from a protein amino acid.
•
•
•
•
•
GO Term
GO:0018335 | protein succinylation
Description: The modification of a protein by the addition of a succinyl group (CO-CH2-CH2-CO) to an amino acid residue.
•
•
•
•
•
GO Term
GO:0018215 | protein phosphopantetheinylation
Description: The modification of a protein amino acid by phosphopantetheinylation.
•
•
•
•
•
GO Term
GO:0018079 | protein halogenation
Description: The addition of a halogen to a protein amino acid.
•
•
•
•
•
GO Term
GO:0018073 | protein bromination
Description: The addition of one or more bromine atoms to an amino acid residue in a protein.
•
•
•
•
•
GO Term
GO:0018077 | protein iodination
Description: The addition of one or more iodine atoms to an amino acid residue in a protein.
•
•
•
•
•
GO Term
GO:0018094 | protein polyglycylation
Description: The addition of glycyl units covalently bound to the gamma carboxyl group peptidyl-glutamic acid.
•
•
•
•
•
GO Term
GO:0018101 | protein citrullination
Description: The hydrolysis of peptidyl-arginine to form peptidyl-citrulline.
•
•
•
•
•
GO Term
GO:0018104 | peptidoglycan-protein cross-linking
Description: The process of covalently linking peptidoglycan (murein) to proteins.
•
•
•
•
•
GO Term
GO:0018117 | protein adenylylation
Description: The addition of an adenylyl group (adenosine 5'-monophosphate; AMP) to a protein amino acid.
•
•
•
•
•
GO Term
GO:0018175 | protein nucleotidylation
Description: The addition of a nucleotide to a protein amino acid.
•
•
•
•
•
GO Term
GO:0018177 | protein uridylylation
Description: The addition of phospho-uridine to a protein amino acid.
•
•
•
•
•
GO Term
GO:0018322 | protein tyrosinylation
Description: The addition of a tyrosine molecule to a protein amino acid.
•
•
•
•
•
GO Term
GO:0018166 | C-terminal protein-tyrosinylation
Description: The ATP-dependent addition of a tyrosine residue to the C-terminus of a protein; typically the addition of tyrosine to the C-terminus of detyrosinated alpha-tubulin by the enzyme tubulin-tyrosine ligase.
•
•
•
•
•
GO Term
GO:0018180 | protein desulfurization
Description: The removal of a sulfur group from a protein amino acid.
•
•
•
•
•
GO Term
GO:0018184 | protein polyamination
Description: The modification of a protein amino acid by polyamination.
•
•
•
•
•
GO Term
GO:0018190 | protein octanoylation
Description: The modification of a protein amino acid by formation of an ester or amide with octanoic acid.
•
•
•
•
•
GO Term
GO:0018350 | protein esterification
Description: The addition of an ester group to a protein amino acid.
•
•
•
•
•
GO Term
GO:0018249 | protein dehydration
Description: The removal of a water group from a protein amino acid.
•
•
•
•
•
GO Term
GO:0018260 | protein guanylylation
Description: The addition of phospho-guanosine to a protein amino acid.
•
•
•
•
•
GO Term
GO:0018352 | protein-pyridoxal-5-phosphate linkage
Description: The formation of a linkage between a protein amino acid and pyridoxal-5-phosphate.
•
•
•
•
•
GO Term
GO:0018309 | protein-FMN linkage
Description: The formation of a linkage between a protein amino acid and flavin mononucleotide (FMN).
•
•
•
•
•
GO Term
GO:0018411 | protein glucuronidation
Description: The modification of a protein by amino acid glucuronidation.
•
•
•
•
•
GO Term
GO:0018412 | protein O-glucuronidation
Description: The modification of a protein by glucuronidation on an amino acid oxygen atom.
•
•
•
•
•
GO Term
GO:0045234 | protein palmitoleylation
Description: The covalent attachment of a palmitoleyl group to a protein.
•
•
•
•
•
GO Term
GO:0019951 | Smt3-protein conjugation
Description: The covalent addition to a protein of Smt3, a ubiquitin-like protein.
•
•
•
•
•
USDA
InterMine logo
The Legume Information System (LIS) is a research project of the USDA-ARS:Corn Insects and Crop Genetics Research in Ames, IA.
LegumeMine || ArachisMine | CicerMine | GlycineMine | LensMine | LupinusMine | PhaseolusMine | VignaMine | MedicagoMine
InterMine © 2002 - 2022 Department of Genetics, University of Cambridge, Downing Street, Cambridge CB2 3EH, United Kingdom