GO Term : GO:0097099 structural constituent of albumen Gene Ontology
Description  The action of a molecule that contributes to the structural integrity of albumen (also called egg white). Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo.
Namespace  molecular_function
Obsolete  false
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1 Ontology

Trail: GOTerm

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3 Parents

Trail: GOTerm

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Trail: GOTerm

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Trail: GOTerm
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