v5.1.0.3
Cicer data from the Legume Information System
Description | The glycosylation of protein via the O3 atom of peptidyl-threonine, forming O3-glycosyl-L-threonine; the most common forms are N-acetylgalactosaminyl, mannosyl, and galactosyl threonine. |
Namespace | biological_process |
Obsolete | false |