v5.1.0.3
Cicer data from the Legume Information System
Description | The glycosylation of protein via peptidyl-tryptophan, 1'-glycosyl-L-tryptophan; results in the formation of an (S)-2-amino-3-(1-D-mannopyranosyloxy-1H-indol-3-yl)propanoic acid residue. |
Namespace | biological_process |
Obsolete | false |