LIS - Legume Information System
Information about legume traits for crop improvement
CicerMine
v5.1.0.3
Cicer data from the Legume Information System
v5.1.0.3
Cicer data from the Legume Information System
| Type | Family |
| Description | Elongation of very long chain fatty acids protein 5 (ELOVL5) is a component of the the long-chain fatty acids elongation cycle. It is a transmembrane enzyme in the endoplasmic reticulum that adds two carbons per cycle to long- and very long-chain fatty acids with a preference for polyunsaturated acyl-CoA with the higher activity toward C18:3(n-6) acyl-CoA [ ]. |
| Short Name | ELOVL5 |
