v5.1.0.3
Cicer data from the Legume Information System
| Type | Homologous_superfamily |
| Description | Ribosomal protein L17 is one of the proteins from the large ribosomal subunit. Bacterial L17 is a protein of 120 to 130 amino-acid residues while yeast YmL8 is twice as large (238 residues). The N-terminal half of YmL8 is colinearwith the sequence of L17 from Escherichia coli. |
| Short Name | Ribosomal_L17_sf |