LIS - Legume Information System
Information about legume traits for crop improvement
CicerMine
v5.1.0.3
Cicer data from the Legume Information System
v5.1.0.3
Cicer data from the Legume Information System
| Type | Family |
| Description | This family of proteins is functionally uncharacterised. This family of proteins is found in bacteria, mainly firmicutes. Proteins in this family are typically between 157 and 193 amino acids in length. There are three highly conserved residues, tryptophan, phenylalanine/ tyrosine and lysine. |
| Short Name | DUF6560 |
