LIS - Legume Information System
Information about legume traits for crop improvement
CicerMine
v5.1.0.3
Cicer data from the Legume Information System
v5.1.0.3
Cicer data from the Legume Information System
| Type | Family |
| Description | Class II bacteriocins are small are ribosomally-synthesized, non-lantibiotic peptide antibiotics produced by many bacteria [ ]. This entry represents a protein encoded within a number of operons responsible for class II bacteriocin production [, , ]. It is generally the third protein in the operon and, together with the fourth protein, is responsible for transport to the extracellular environment []. |
| Short Name | PedC_BrcD |
