v5.1.0.3
Cicer data from the Legume Information System
| Description | The chemical reactions and pathways resulting in the formation of glycoproteins, any protein that contains covalently bound glycose (i.e. monosaccharide) residues; the glycose occurs most commonly as oligosaccharide or fairly small polysaccharide but occasionally as monosaccharide. |
| Namespace | biological_process |
| Obsolete | false |