v5.1.0.3
Cicer data from the Legume Information System
Description | The chemical reactions and pathways resulting in the formation of N-acetylglucosamine. The D isomer is a common structural unit of glycoproteins in plants, bacteria and animals; it is often the terminal sugar of an oligosaccharide group of a glycoprotein. |
Namespace | biological_process |
Obsolete | false |