LIS - Legume Information System
Information about legume traits for crop improvement
GlycineMine
v5.1.0.3
Glycine data from LIS
v5.1.0.3
Glycine data from LIS
| Type | Domain |
| Description | O-Glycosyl hydrolases ( ) are a widespread group of enzymes that hydrolyse the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety. A classification system for glycosyl hydrolases, based on sequence similarity, has led to the definition of 85 different families [ , ]. This classification is available on the CAZy (CArbohydrate-Active EnZymes) website.Glycoside hydrolase family 2 comprises enzymes with several known activities: beta-galactosidase (); beta-mannosidase ( ); beta-glucuronidase ( ). These enzymes contain a conserved glutamic acid residue which has been shown [ ], in Escherichia coli lacZ (), to be the general acid/base catalyst in the active site of the enzyme. This entry describes the immunoglobulin-like β-sandwich domain [ ]. |
| Short Name | Glyco_hydro_2_Ig-like |
