LIS - Legume Information System
Information about legume traits for crop improvement
GlycineMine
v5.1.0.3
Glycine data from LIS
v5.1.0.3
Glycine data from LIS
| Type | Family |
| Description | This family consists of a number of plant proteins that are structurally related [ , , ] and seem to be involved in pathogen defence response. These proteins include:Bet v I, the major pollen allergen from white birch. Bet v I is the main cause of type I allergic reactions observed in early spring.Aln g I, the major pollen allergen from alder.Api G I, the major allergen from celery.Car b I, the major pollen allergen from hornbeam.Cor a I, the major pollen allergen from hazel.Mal d I, the major pollen allergen from apple.Asparagus wound-induced protein AoPR1.Kidney bean pathogenesis-related proteins 1 and 2.Parsley pathogenesis-related proteins PR1-1 and PR1-3.Pea disease resistance response proteins pI49, pI176 and DRRG49-C.Pea abscisic acid-responsive proteins ABR17 and ABR18.Potato pathogenesis-related proteins STH-2 and STH-21.Soybean stress-induced protein SAM22.Major strawberry allergen proteins Fra a 1-2, 1-3 and 1.04 to 1.08 |
| Short Name | Bet_v_I_allergen |
