Publication : Quantitative Trait Loci (QTL) Mapping for Glycinin and β-Conglycinin Contents in Soybean (Glycine max L. Merr.)

First Author  Ma, Yujie
Year  2016
Journal  J. Agric. Food Chem.
Volume  64
Pages  3473-3483
DOI  10.1021/acs.jafc.6b00167
PMID  27070305
Issue  17
Month  5

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