Publication : Identification of Quantitative Trait Loci (QTL) Underlying Protein, Oil, and Five Major Fatty Acids’ Contents in Soybean

First Author  Akond, Masum
Year  2014
Journal  AJPS
Volume  05
Pages  158-167
DOI  10.4236/ajps.2014.51021
Issue  01

44 Entities

Trail: Publication
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