v5.1.0.3
Glycine data from LIS
Identifier | Embrapa20_x_BRS133.qtl.Nicolás_Hungria_2005:Shoot_weight__dry_5-2 |
Trait | Shoot weight, dry |
Linkage Group | GmComposite2003:D1b |
Start | 51.61 |
End | 50.61 |
Markers | Satt296 |
QTL Study | Embrapa20_x_BRS133.qtl.Nicolás_Hungria_2005 |
Peak | 51.11 |