v5.1.0.3
Glycine data from LIS
Identifier | Embrapa20_x_BRS133.qtl.Nicolás_Hungria_2005:Shoot_weight__dry_5-3 |
Trait | Shoot weight, dry |
Linkage Group | GmComposite2003:L |
Start | 9.35 |
End | 11.35 |
Markers | Satt232 |
QTL Study | Embrapa20_x_BRS133.qtl.Nicolás_Hungria_2005 |
Peak | 10.35 |