v5.1.0.3
Glycine data from LIS
Identifier | Essex_x_Forrest.qtl.Brensha_Kantartzi_2017:Shoot_fresh_to_dry_weight_ratio_1-3 |
Trait | Shoot fresh to dry weight ratio |
Linkage Group | GmComposite2003:F |
Start | 16.08 |
End | 21.88 |
Markers | Satt160|Satt252 |
QTL Study | Essex_x_Forrest.qtl.Brensha_Kantartzi_2017 |
Lod | 2.7 |
Peak | 18.98 |