v5.1.0.3
Glycine data from LIS
Identifier | Essex_x_Forrest.qtl.Brensha_Kantartzi_2017:Shoot_fresh_to_dry_weight_ratio_1-2 |
Trait | Shoot fresh to dry weight ratio |
Linkage Group | GmComposite2003:C2 |
Start | 98.07 |
End | 118.57 |
Markers | Satt363|Satt376 |
QTL Study | Essex_x_Forrest.qtl.Brensha_Kantartzi_2017 |
Lod | 2.9 |
Peak | 108.32 |