v5.1.0.3
Glycine data from LIS
Identifier | Essex_x_Forrest.qtl.Brensha_Kantartzi_2017:Shoot_fresh_to_dry_weight_ratio_1-1 |
Trait | Shoot fresh to dry weight ratio |
Linkage Group | GmComposite2003:B2 |
Start | 68.48 |
End | 75.78 |
Markers | Sat_083|Satt318 |
QTL Study | Essex_x_Forrest.qtl.Brensha_Kantartzi_2017 |
Lod | 3.1 |
Peak | 72.13 |