LIS - Legume Information System
Information about legume traits for crop improvement
GlycineMine
v5.1.0.3
Glycine data from LIS
v5.1.0.3
Glycine data from LIS
| Abbreviation | glyma |
| Taxon Id | 3847 |
| Description | Soybean (Glycine max), the predominant oil-seed legume worldwide, was likely domesticated in East Asia, ~6000-9000 years ago (Sedivy et al., 2017; https://doi.org/10.1111/nph.14418). It has many culinary and industrial uses. Some of the culinary uses include: for direct consumption of the green seed (i.e. edamame) and leaves (cooked, much like spinach); for tofu, soymilk, textured vegetable protein, soy sauce, tempeh, natto, and vegetable oil. Industrial uses include: oils, soap, cosmetics, and biodiesel. Soybean is also used as a high-protein forage, and can be prepared for fish- and animal-feed. |
| Common Name | soybean |
| Genus | Glycine |
| Short Name | G. max |
| Species | max |
